Fight Winter With This Byzantine Recipe For Fresh Oysters
Ingredients:
3-4 oysters per person
pinch of pepper
pinch of ground lovage
2 egg yolks
1 tbs vinegar
1 tbs olive oil
1 tbs wine
1 tsp anchovy essence
1 tbs honey (optional)
Open the oysters as near as possible to the time of eating. They may be served raw, stewed, or baked then covered with the following sauce.
Mix the pepper and lovage with the egg yolks, then add the vinegar, a drop at a time, to make a smooth mixture. Stir in the olive oil, wine, and anchovy essence. Honey may be added if you like. Mix all ingredients together toughly, pour over oysters and serve.

Fight Winter With This Byzantine Recipe For Fresh Oysters

Ingredients:

  • 3-4 oysters per person
  • pinch of pepper
  • pinch of ground lovage
  • 2 egg yolks
  • tbs vinegar
  • tbs olive oil
  • tbs wine
  • 1 tsp anchovy essence
  • tbs honey (optional)

Open the oysters as near as possible to the time of eating. They may be served raw, stewed, or baked then covered with the following sauce.

Mix the pepper and lovage with the egg yolks, then add the vinegar, a drop at a time, to make a smooth mixture. Stir in the olive oil, wine, and anchovy essence. Honey may be added if you like. Mix all ingredients together toughly, pour over oysters and serve.